Located within The Komu Hotel on Jl. Pantai Berawa No. 99, Tibubeneng, Aged + Butchered Bali brings the acclaimed dry-aged steakhouse experience from Jakarta to the vibrant heart of Bali. Set in the trendy Berawa neighborhood, the restaurant combines modern elegance with a relaxed island vibe. Proudly showcasing "Bali’s largest meat library," it offers an extraordinary selection of premium dry-aged cuts. Each table is equipped with its own yakiniku charcoal grill, where steaks are cooked tableside by the chef, creating a highly engaging and personalized dining experience.

Adding to its unique appeal, Aged + Butchered Bali features a one-of-a-kind sake fountain and an extensive wine collection, carefully curated to complement the rich, smoky flavors of its dishes. Guests can savor a perfectly aged steak while enjoying the interactive cooking experience and sipping on sake or wine in the stylish ambiance of The Outdoor Bar. This combination of craft, flavor, and engagement sets Aged + Butchered Bali apart as a must-visit destination for steak lovers and culinary enthusiasts while in Bali.